For the culinary connoisseurs and food lovers alike, our white truffle cashew cheese wheel offers the slightly garlicky and musky flavour of white truffles without overpowering the wheel itself. Pair this delectable wheel with aged wine, a fig balsamic, roasted beets, or an arugula salad. It’s also great with pasta and potatoes.
This vegan cheese wheel is made in Edmonton by Truffula.
Ingredients Organic raw cashews, Spring water, Nutritional yeast, White truffle oil (olive oil, white truffle), Himalayan pink salt, Organic white peppercorns, Bacterial cultures.
