750ml - 11.5% ABV — Sonoma County, California, USA
30% Grenache Blanc, 30% Chardonnay, 25% Sauvignon Blanc, 15% Muscat
11.5% ABV
Vinification Method: Grapes went into open-top stainless-steel tanks into 2 fermentations. One tank with 50% destemmed Grenache Blanc and 50% whole cluster Sauvignon Blanc and the other with 100% destemmed Muscat and Chardonnay. Twice daily punchdowns for cap management. Once fermentations were complete, both tanks were drained of their free run and pomace was rehydrated with water to make piquette. The wine was aged in stainless steel until bottling in January 2023. Bottled unfined, unfiltered and with no added SO2.
Tasting notes: Hydrating, Peach Rings and Tropical Fruit
