Studded with black nigella seeds (cumin) from Egypt and dusted with smoked pimentón paprika, this distinctive cashew cheese wheel is at once rich and smoky, bold and subtle. The slightly sweet paprika bestows this wheel with unparalleled depth and the black nigella seeds add a savoury, slightly bitter flavour. Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.
This vegan cheese wheel is made in Edmonton by Truffula.
Ingredients Organic raw cashews, Spring water, Himalayan pink salt, Organic black nigella seeds, Smoked pimentòn paprika, Organic onion and garlic granules, Bacterial cultures.