After a two-day cold soak on the skins, this wine was fermented in neutral oak barrels with native vineyard yeast. Absolutely nothing was added except for a fractional amount of sulfite. It is unfiltered and unfined.
Tasting notes:
An explosive bouquet of jellied peach rings and funfetti cake overwhelms the senses. The palate is exceptionally rich and lush full of spiced stone fruit. The acidity lurks in the background and exerts itself with determination through a finish of infinite resolve.
